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Once upon a time there was a beloved bookshop in Dublin called the Winding Stair. The place was so packed with paperbacks that it looked like the bookshelves were holding up the ceilings. When it closed, a restaurant moved into its place but kept the bookshop style alive. The restaurant champions seasonal Irish produce – that means scallops and ray from the Irish sea and lamb from just up the road in County Meath. And you can still buy books on the way out.

OPENINGSTIJDEN:
Lunch 12.00-17.00, Dinner 17.30-22.30

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