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Once upon a time there was a beloved bookshop in Dublin called the Winding Stair. The place was so packed with paperbacks that it looked like the bookshelves were holding up the ceilings. When it closed, a restaurant moved into its place but kept the bookshop style alive. The restaurant champions seasonal Irish produce – that means scallops and ray from the Irish sea and lamb from just up the road in County Meath. And you can still buy books on the way out.

ORARI DI APERTURA:
Lunch 12.00-17.00, Dinner 17.30-22.30

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