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This Italian-ish place is a good call because it’s unpretentious and gives you two routes to go down. You can do the snacks-and-drinks thing, delivering minimal damage to your wallet but maximal pleasure to your taste buds via things like pork shank and foie gras croquettes. Or, you can go all out and do a full dinner. Yes, it’s a bit pricier (but still not bad for Copenhagen) and anyway, who are we kidding: you’ll be too busy occupying your mouth with devilishly crispy duck or piles of cheese or whatever to complain.